Meet your dietitians.

It is from this that I decided to pursue a career in dietetics, with the aim of helping others reach their nutrition goals. I strongly believe that implementing small yet powerful healthy habits into your daily routine is the key to sustainable and long term health outcomes. The nutrition and dietetics world can be very overwhelming, so I am here to break it down and figure out what works best for you and your lifestyle. Outside of being a Dietitian I love being at the beach, or hanging out with friends, family and my dog. And of course, food is my true passion, so I love eating out and going to the weekend farmer’s markets. My areas of interest include sustainable weight loss, chronic disease, allergies/intolerances and sports performance nutrition.

I am passionate about cooking, health and wellbeing, and empowering people to take control of their lives through food. My special interest areas include chronic diseases such as heart disease, type 1 and type 2 diabetes, gestational diabetes, and lung disease. In addition, I have undertaken research investigating the vitamin and mineral requirements in patients having treatment for blood cancers. Finally, I am very enthusiastic about debunking nutrition myths and using the most up to date research and evidence-based practice to inform my consults. Outside of work, I enjoy spending time with friends and family or walking my big beautiful husky.

Utilising evidence-based practice, I foster a positive environment to help support individuals achieve their health and nutrition goals. With a passion for sharing my food and nutrition knowledge I seek to be a valuable resource for people aiming to improve their overall well-being through sustainable lifestyle changes.

I am passionate about health and fitness and helping people improve their relationship with food. My interest areas include sports nutrition and the gut. I am a massive foodie and enjoy talking about all things food. If I could only eat one food for the rest of my life, it would have to be pasta.

This passion has roots that extend far beyond my university education, originating from my personal experience with chronic health challenges. Having both personal and clinical experience, I understand physical and biological aspects of health as well as the mental and emotional aspects. I craft personalised nutrition plans that not only address immediate health concerns but also prioritise long standing wellbeing and healthy ageing. With the focus being on supporting others to be happy and healthy over the long term.

Olivia is passionate about all things food-related, including cooking, trying new restaurants, and visiting farmers’ markets. She also loves walking her beautiful golden retriever, Archie. Professionally, Olivia is interested in sports dietetics, gut health, women’s health, and supporting people in maintaining their general health and well-being. Her passion for nutrition science stems from its relevance to everyday life. During her studies, she completed an honors research project investigating the dietary habits and patterns of children with Crohn’s Disease.

I am a compassionate and non-judgemental dietitian who understands the complexities and misinformation surrounding nutrition. My aim is to work closely with my clients to tailor a nutrition plan that works best for them and to help identify any barriers currently getting in the way of achieving their nutrition and health goals. Outside of dietetics I enjoy going for runs, reading a good book and exploring new places to find the best coffee and food in the city!

Special Interests – Gut health, Women’s health, and chronic disease prevention. Personal interests – cooking, cafes, walking, travel and listening to true crime podcasts. (One day I might even add marathon running to this list!)

My professional interests include sustainable weight management, chronic disease management, and general healthy eating.

I strive to ensure all clients feel welcomed, empowered, and confident throughout all consults and along their health journey. I hold a deep passion for working with Aboriginal and Torres Strait Islander people and communities, chronic disease prevention, sports dietetics, and improvements in gut health. When I’m not working as a dietitian, I enjoy triple jumping at my local athletics track and tending to my veggie garden. I am also a proud cat mom of two.

Having a personal history of multiple chronic conditions, I know how tricky it can be to navigate nutrition information. The help and support I received from my dietitians throughout the years made me realise I too wanted to help people in the same way. I am passionate about many areas of dietetics including chronic disease management, allergies and intolerances, gastrointestinal concerns, malnutrition, paediatrics, general healthy eating, and research. When I’m not talking about food at work, you would find me going out for coffee, hunting for a good gluten free sweet treat, at the gym, watching a show, or exploring my new home in Brisbane.

I believe in a weight-neutral and holistic approach to nutrition, focusing on the whole person rather than just numbers on a scale. I’m particularly interested in supporting individuals with disordered eating, managing chronic diseases, promoting healthy aging, and providing tailored nutrition care for those with disabilities through NDIS support. Since being diagnosed with coeliac disease, I’ve become especially dedicated to helping others with coeliac disease optimise their health and manage their condition effectively. I hold a Master’s in Dietetics and a Bachelor of Health Science, majoring in Nutrition, both from the University of Queensland. When I’m not working, you’ll find me running outdoors, heading to the beach, exploring new restaurants or making resources on Canva.

Professional interest areas = Gastrointestinal conditions/disorders, Paediatrics & General Healthy eating Anything extra= My goal as a Dietitian is to make food and nutrition simple and achievable. Aiming to help clients understand why and how nutrition can support their health while removing the stress and confusion around what to eat to reach their goal

I’m passionate about making nutrition feel approachable, achievable, and tailored to each individual. With a background working in rural and remote communities across South West Queensland, I understand the importance of practical and flexible strategies that work in real life. I truly believe that nutrition should enhance your lifestyle, not complicate it. My clinical interests include the management of chronic conditions, gut health, and supporting long-term healthy eating habits through evidence-based care. Outside of work, you’ll find me soaking up the sunshine, enjoying good food, staying active, and connecting with friends and family.

My enthusiasm for nutrition science began during my time as a competitive athlete, where I developed an interest in the relationship between food and athletic performance. Reaching the highest level in my chosen sport ignited my desire to support others to optimise their nutrition and achieve peak physical potential. I’m passionate about sharing the joy of food with others and empowering people to feel confident in making sustainable lifestyle changes that support their health and wellbeing. I believe in providing compassionate, evidence-based nutrition care that meets people where they’re at. My special interest areas include chronic disease prevention and management, paediatrics, gut health, women’s health, and sports nutrition. When I’m not wearing my Dietetic hat, you’ll find me listening to podcasts, diving into a good book, going for walks with friends or hanging out with family. As a foodie, I love trying new cafes, discovering hidden gems, and visiting farmers’ markets.

I’m particularly passionate about helping people feel more confident and less overwhelmed when it comes to food and nutrition so that they can get back to what truly matters most.Outside of work I enjoy cooking simple nourishing meals, spending time in the garden, or reading a book.

With over three years of experience working across DVA, NDIS, chronic disease management, and private practice, she supports clients with practical, personalised nutrition care. Shanna specialises in nutrition counselling for healthy ageing, Irritable Bowel Syndrome (IBS), Type 2 Diabetes, perimenopause, and managing weight, cholesterol, and blood pressure. Her background as a high school Home Economics teacher gives her a unique strength in menu planning and food education — she loves helping clients create realistic meal plans that fit their tastes, time, and lifestyle. Approachable and supportive, Shanna enjoys working with both adults and adolescents, guiding them to make food choices that improve health and support long-term wellbeing.

Throughout my Bachelor of Nutrition and Dietetics, I gained significant exposure across both the acute adult and paediatric settings. I am passionate about implementing a client focused approach to work with individuals to achieve their health goals in a balanced and holistic way. Outside of dietetics, I share a love for food and cooking, as well as keeping an active lifestyle through strength training and running.