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Dietitian services, online or in clinic.

Pick what is going on for you and we will match you with the dietitian who works with it most. If it is not on this page, call us and we will point you the right way.

Choose your goal

Common things we treat.

Diabetes

Type 1 and Type 2. Eating for steady blood sugar without giving up the food you like.

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Gut health, IBS + reflux

Bloating, reflux and gastrointestinal conditions, including low FODMAP.

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Weight loss

Sustainable change built on your habits, not a two-week meal plan.

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Weight gain + malnutrition

Getting weight back on safely, including oral supplements and enteral feeding.

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Plant based eating

Vegan and vegetarian eating that still covers iron, B12 and protein.

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Bariatric surgery

Pre and post surgery support through every stage of the diet progression.

Cholesterol + heart health

Practical changes to bring cholesterol and blood pressure down.

Pregnancy

Antenatal and postnatal nutrition, including gestational diabetes.

Paediatric + fussy eating

Fussy eaters, food aversion and getting mealtimes back to normal.

Failure to thrive

Developmental delays, growth concerns and feeding support for kids.

Allergies + intolerances

Cutting out what you react to without cutting out everything else.

Osteoporosis + arthritis

Bone health, calcium and eating to manage inflammation.

Kidney disease

Including kidney stones, dialysis and fluid restrictions.

Liver disease

Fatty liver and cirrhosis, and what actually changes the numbers.

Tube feeding + texture

Enteral feeding, texture modified meals and thickened fluids.

General healthy eating

Meal planning, portion sizes and recipes for a normal week.

Something else? A dietitian's scope is wider than most people expect. Open the full list.
Weight loss
Weight gain and management
Bariatric surgery, pre and post support
Malnutrition
High protein, high energy diets
Oral nutrition supplementation
General healthy eating
Diabetes, Type 1 and Type 2
Cholesterol and heart health
Gastrointestinal concerns: IBS, IBD, coeliac, diverticular disease, Crohn’s, ulcerative colitis
Colostomy support
Kidney disease, including kidney stones and dialysis
Fluid restrictions
Liver disease, including fatty liver and cirrhosis
Osteoporosis and osteoarthritis
Reflux
Specific nutrient deficiencies
Allergies and intolerances
Pregnancy, antenatal and postnatal support
Paediatric fussy eating and food aversion
Failure to thrive and developmental delays
Texture modified meals and thickened fluids
Enteral feeding: NGT, PEG, PEJ
Meal planning and recipes
Portion control
Dietitian or nutritionist, what is the difference?

Dietitians are university-qualified health professionals who give evidence-based nutrition advice, and the title is protected. Nutritionist is not a protected title, so qualifications vary. Every one of our team is an Accredited Practising Dietitian.

Do I need a referral?

Not to book privately, you can call or fill in the form yourself. You do need a referral from your GP if you are using Medicare or DVA, and we can tell you what to ask for.

Can you help with my condition?

Dietitians treat a wide range of chronic and temporary conditions, and build a plan around your medical history, your goals and your lifestyle. If you are not sure whether we can help, give us a call and we will point you the right way.

An Every-Bodies dietitian in the kitchen
From $150 for an initial appointment. Private health accepted, along with Medicare, NDIS and DVA referrals. See pricing →

Start with a free 15 minute consult.

A short call with a dietitian, not admin, to work out whether we can help before you book anything. Monday to Friday, 7:00am to 6:00pm.